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White Chocolate Coffee Cookies

White Chocolate Coffee Cookies
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Indulge in the delightful combination of rich coffee and creamy white chocolate with our White Chocolate Coffee Cookies. These soft and chewy treats are elevated by the warm, nutty flavor of toasted brown butter and a hint of cinnamon, making them perfect for any occasion. Whether you’re baking for family gatherings, holiday treats, or simply satisfying a sweet craving after a busy day, these cookies are sure to bring joy to every bite. With a straightforward recipe and pantry-friendly ingredients, you’ll find yourself coming back to this easy cookie creation time and again!

Ingredients

Scale
  • 170g (¾ cup) unsalted butter
  • 150g (¾ cup) brown sugar
  • 50g (¼ cup) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 218g (1 ¾ cups) all-purpose flour
  • 2 ½ teaspoon instant espresso powder
  • ½ tsp ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 170g (1 cup) white chocolate chips

Instructions

  1. Toast the unsalted butter in a saucepan over medium heat until golden brown.
  2. Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper.
  3. In a small bowl, whisk together flour, espresso powder, cinnamon, baking powder, baking soda, and salt.
  4. In a large bowl, mix the cooled brown butter with sugars, vanilla extract, and egg until well combined.
  5. Gradually stir the dry ingredients into the wet mixture until just combined; fold in white chocolate chips.
  6. Shape dough into balls using about 1½ tablespoons per cookie and space them 2 inches apart on the baking sheet.
  7. Bake for 9-11 minutes until puffed and slightly golden; let cool for 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://bellayummy.com/white-chocolate-coffee-cookies/