Vegan Corn Chowder
Experience the comforting warmth of Vegan Corn Chowder, a delightful dish that brings sweetness and heartiness together in one bowl. This creamy soup features fresh corn, tender potatoes, and aromatic herbs, making it the perfect meal for busy weeknights or family gatherings. With its simple preparation and wholesome ingredients, this chowder is not only satisfying but also easy to customize to suit your taste. Whether served as an appetizer or the main course, this recipe will have everyone returning for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 5 Corn on the Cob (or 4.5 cups frozen/canned corn)
- 3 tablespoons vegan butter
- 1 medium onion, chopped
- 1 teaspoon crushed garlic
- 1 teaspoon dried thyme
- 1/2 cup all-purpose flour
- 2 cups vegetable stock
- 28 ounces canned light coconut milk (unsweetened)
- 14 ounces canned coconut cream (unsweetened)
- 2 large potatoes, peeled and cubed
- 1 bay leaf
- 3/4 cup green onions, chopped
- 1 teaspoon salt
- Black pepper to taste
Instructions
- Slice corn off the cob and set aside.
- Melt vegan butter in a large pot over medium heat. Sauté chopped onion until soft.
- Add garlic and dried thyme; cook until fragrant.
- Stir in flour, then gradually add vegetable stock and coconut milk until smooth.
- Incorporate cubed potatoes and corn cobs; add bay leaf.
- Simmer for about 25 minutes until potatoes are tender.
- Remove cobs and bay leaf; stir in fresh corn and green onions.
- Season with salt and black pepper; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bellayummy.com/vegan-corn-chowder/