Print

Tuscan ‘Marry Me’ Butter Beans

Tuscan 'Marry Me' Butter Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tuscan ‘Marry Me’ Butter Beans are a heartwarming dish that effortlessly blends comfort and flavor, making them perfect for cozy weeknight dinners or casual gatherings with friends. This creamy vegetarian delight features butter beans enveloped in a rich sauce made from aromatic garlic, sundried tomatoes, and a hint of lemon. The final touch is a sprinkle of freshly grated cheese that adds an indulgent finish. Whip this up in just 15 minutes and watch as it becomes a family favorite that may even win a proposal!

Ingredients

Scale
  • 2 (15 oz.) cans butter beans, drained and rinsed
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • ½ cup organic sundried tomatoes
  • 1 tablespoon organic tomato paste
  • 1 cup organic heavy cream
  • ½ cup organic vegetable stock
  • 1 cup chopped kale
  • Juice of ½ lemon

Instructions

  1. In a large skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant (about 30 seconds).
  2. Stir in chopped sundried tomatoes and tomato paste; mix well.
  3. Pour in heavy cream and vegetable stock, stirring continuously for about 5 minutes to thicken.
  4. Add butter beans and chopped kale, along with lemon juice. Cook for an additional 3–5 minutes until heated through.
  5. Serve hot, garnished with freshly grated cheese.

Nutrition