Tuscan ‘Marry Me’ Butter Beans

If you’re looking for a dish that’s not just delicious but also has a story behind it, then Tuscan ‘Marry Me’ Butter Beans is the one for you! This recipe has stolen hearts in my kitchen with its creamy texture and vibrant Tuscan flavors. Picture this: a cozy weeknight dinner with your loved ones, or perhaps a casual gathering with friends. This dish fits both occasions perfectly and will have everyone asking for seconds—and maybe even a proposal!

What makes this recipe truly special is how simple it is to prepare. With just a handful of wholesome ingredients, you can create a meal that feels gourmet without the fuss. Plus, it’s completely vegetarian, ensuring everyone at the table can enjoy it.

Why You’ll Love This Recipe

• Quick to make: With only 15 minutes from start to finish, you can whip this up on even the busiest nights.
• Creamy goodness: The buttery beans paired with rich cream creates an indulgent dish that satisfies.
• Family-friendly: Kids and adults alike will love the flavors and textures in this delightful dish.
• Versatile options: Serve it as a main or side dish; it fits perfectly into any meal plan.
• Make-ahead friendly: Prepare ahead of time and simply reheat when you’re ready to eat!

Ingredients You’ll Need

For this recipe, you’ll need some simple and wholesome ingredients that come together effortlessly. Let’s gather everything you need for your Tuscan ‘Marry Me’ Butter Beans:

For the Base

• 2 (15 oz.) cans butter beans, drained + rinsed
• 2 Tbsps unsalted butter
• 4 garlic cloves, minced
• 1/2 cup organic sundried tomatoes
• 1 Tbsp organic tomato paste
• 2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt

For the Creamy Sauce

• 1 cup organic heavy cream
• 1/2 cup organic vegetable stock
• 3 Tbsps white cooking apple vinegar (you can omit or sub with additional veggie stock)
• 1/2 lemon, freshly-squeezed

For the Greens and Garnish

• 1 cup chopped kale, organic
• 1/2 cup freshly-grated parmesan + more for garnish

Variations

This recipe is wonderfully flexible! Feel free to play around with the ingredients based on what you have at home or your personal preferences. Here are some ideas:

• Add more veggies: Toss in some spinach or roasted bell peppers for extra nutrition and flavor.
• Spice it up: If you like a bit of heat, add some red pepper flakes while sautéing the garlic.
• Make it lighter: Swap out heavy cream for coconut cream or a dairy-free alternative for a lighter version.
• Change the beans: Use cannellini or chickpeas instead of butter beans if that’s what you have on hand.

How to Make Tuscan ‘Marry Me’ Butter Beans

Step 1: Sauté the Aromatics

Start by melting the unsalted butter in a large skillet over medium heat. Once melted, add in the minced garlic and sauté until fragrant—this usually takes about 30 seconds. Sautéing releases all those lovely flavors from the garlic that will infuse the entire dish!

Step 2: Add Tomatoes and Spices

Next up, toss in your chopped sundried tomatoes along with tomato paste and Tuscan Marry Me blend. Stir well to combine everything. This step really brings out that bold Tuscan flavor profile we love so much!

Step 3: Incorporate Creamy Elements

Pour in your heavy cream and vegetable stock while stirring continuously to combine everything smoothly. It’s important to keep stirring so nothing sticks to the bottom of your pan. Allow this mixture to simmer gently for about 5 minutes—it should thicken slightly!

Step 4: Final Touches

Now, stir in the butter beans and chopped kale until everything is well coated in that luscious sauce. Add sea salt, freshly squeezed lemon juice, and if using, apple vinegar here. The lemon brightens up the flavors beautifully! Cook for another 3-5 minutes until heated through.

Step 5: Serve & Enjoy

Once everything is warmed up nicely, ladle your Tuscan ‘Marry Me’ Butter Beans into bowls. Top generously with freshly grated parmesan cheese for an extra touch of decadence! Enjoy every creamy bite as you bask in compliments from your family or friends!

Pro Tips for Making Tuscan ‘Marry Me’ Butter Beans

Making the perfect Tuscan ‘Marry Me’ Butter Beans is easy with a few helpful tips that can enhance the flavors and textures of this delightful dish!

• Use fresh ingredients: Opt for fresh garlic and organic vegetables when possible. Fresh ingredients not only improve the overall flavor but also add a vibrant touch to your dish.
• Adjust seasoning to taste: Feel free to tweak the amount of sea salt or Tuscan Marry Me blend according to your palate. A little extra seasoning can make all the difference in achieving that perfect harmony of flavors.
• Substitute for a dairy-free option: If you’re looking for a dairy-free alternative, replace heavy cream with coconut cream or cashew cream. This keeps your dish creamy while accommodating dietary preferences.
• Incorporate more greens: Adding extra chopped kale or even spinach elevates the nutritional profile and adds a lovely color contrast. More greens can also enhance the dish’s heartiness, making it even more satisfying.
• Consider texture: For added depth, lightly mash some of the butter beans before adding them to the pan. This creates a creamy base while leaving some whole beans for texture, making every bite interesting!

How to Serve Tuscan ‘Marry Me’ Butter Beans

When it comes to serving Tuscan ‘Marry Me’ Butter Beans, presentation is key! This rich and flavorful dish can be plated beautifully, making it perfect for both family dinners and entertaining guests.

Garnishes

• Fresh herbs: Sprinkle freshly chopped basil or parsley on top just before serving. Herbs add a burst of freshness that complements the creamy richness of the beans.
• Extra cheese: A light dusting of freshly grated parmesan not only adds flavor but also visually enhances the dish, making it look even more appetizing.

Side Dishes

• Garlic bread: Crunchy and buttery garlic bread is an ideal sidekick; its crispy texture pairs perfectly with the creamy butter beans.
• Simple arugula salad: A lightly dressed arugula salad adds a peppery bite that cuts through the richness of the beans. Toss it with lemon vinaigrette for an uplifting contrast.
• Roasted vegetables: Seasonal roasted veggies such as zucchini, bell peppers, and carrots bring color and nutrition to your plate while complementing the Tuscan flavors beautifully.
• Quinoa pilaf: A fluffy quinoa pilaf seasoned with herbs provides a wholesome base that absorbs all those delicious flavors from the butter beans—it’s truly a match made in culinary heaven!

Enjoy crafting this warm, comforting dish that’s bound to impress everyone at your table!

Make Ahead and Storage

Tuscan ‘Marry Me’ Butter Beans are not only delicious but also perfect for meal prep! You can easily make a big batch and enjoy them throughout the week.

Storing Leftovers

• Allow the butter beans to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label the container with the date for easy tracking.

Freezing

• Cool the butter beans completely before freezing.
• Portion them into freezer-safe containers or resealable bags, leaving some space for expansion.
• They can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quick thawing.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• If needed, add a splash of vegetable stock to loosen the mixture.

FAQs

Have questions about Tuscan ‘Marry Me’ Butter Beans? Here are some common ones!

Can I use other types of beans instead of butter beans?

While this recipe is specifically for Tuscan ‘Marry Me’ Butter Beans, you can substitute with other white beans like cannellini or navy beans if you prefer. Just keep in mind that cooking times may vary slightly.

How do I make Tuscan ‘Marry Me’ Butter Beans dairy-free?

To make this dish dairy-free, simply replace the organic heavy cream with a plant-based cream alternative, such as coconut cream or cashew cream. You can also omit the grated parmesan or use a dairy-free cheese substitute.

What dishes pair well with Tuscan ‘Marry Me’ Butter Beans?

These creamy butter beans pair beautifully with crusty bread, roasted vegetables, or a fresh side salad. They also make an excellent filling for wraps!

Final Thoughts

I hope you enjoy making and savoring these delightful Tuscan ‘Marry Me’ Butter Beans! This recipe is special because it combines comforting flavors while being versatile enough for various meals. Whether you share it with loved ones or enjoy it solo, it’s sure to warm your heart. Happy cooking and don’t hesitate to come back and share how your version turned out!