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Turkish Chickpea Salad

Turkish Chickpea Salad
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Looking for a vibrant, nutritious dish that’s quick to prepare? Look no further than this Turkish Chickpea Salad! Bursting with flavors and colorful ingredients, this salad is perfect for busy weeknights, summer barbecues, or as a delightful lunch option. In just 20 minutes, you can create a satisfying meal that’s not only delicious but also versatile. With its plant-based goodness and customizable options, this salad is destined to become a staple in your kitchen. Give it a try and watch it become a favorite among family and friends!

Ingredients

Scale
  • 4 tbsp olive oil
  • 15 oz chickpeas, cooked, drained and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper, more or less to taste
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun dried tomatoes in oil, finely chopped
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped
  • 5–6 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. Sauté the chickpeas in olive oil for 1 minute.
  2. Add spices (garam masala through black pepper) and cook for another 5 minutes.
  3. In the same skillet, add remaining olive oil; sauté onions and garlic for 3-4 minutes, then add red peppers and sun-dried tomatoes. Cook for 2 more minutes.
  4. Combine chickpeas with sautéed vegetables, cabbage, herbs, lemon juice, and seasonings. Mix well.
  5. Serve warm or chill before serving.

Nutrition

Find it online: https://bellayummy.com/turkish-chickpea-salad/