Print

Turkey Roulade

Turkey Roulade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the joy of the holidays with this delightful Turkey Roulade Recipe. Perfectly seasoned and generously stuffed with a sweet and savory cranberry filling, this dish is not only visually striking but also incredibly flavorful. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this turkey roulade will impress your guests and become a cherished addition to your holiday menu. With easy preparation steps, it’s suitable for both novice cooks and seasoned chefs, making it an ideal choice for any occasion. Plus, it’s versatile enough to transform into delicious leftovers!

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cut into small cubes)
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 11/4 teaspoon kosher salt
  • 6 to 8 pieces cooking twine
  • 1 teaspoon salted butter (softened)
  • 1/2 tablespoon butter
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Prepare the stuffing by sautéing onion and celery in butter until soft. Mix in herbs, seasonings, bread cubes, egg, chicken broth, and cranberries.
  2. Lay the turkey breast skin-side down and spread the stuffing evenly over it. Roll up tightly and secure with twine.
  3. Sear the roulade in a skillet until golden brown, then roast in a preheated oven at 375°F (190°C) for about 60 minutes or until cooked through.
  4. Use drippings to make gravy by whisking flour and chicken broth together until thickened.

Nutrition