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Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings

Tennessee Onions - The Cheesy Baked Side Dish Better Than Onion Rings

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Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings is a delightful blend of sweet, crispy onions enveloped in a melty cheese topping that will elevate any meal. This versatile dish not only serves as a perfect accompaniment to grilled meats and pasta but also stands out on its own as a comforting comfort food classic. With its gooey texture and rich flavor, Tennessee Onions are sure to impress your family and friends at gatherings or casual weeknight dinners. Easy to prepare and adaptable with various ingredients, this cheesy baked delight is destined to become a favorite in your kitchen.

Ingredients

  • Sweet onions (Vidalia or yellow), sliced ½ inch thick
  • Butter, cut into small pats
  • Italian seasoning
  • Salt and pepper
  • Shredded mozzarella cheese
  • Provolone cheese, sliced
  • Grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly butter a baking dish.
  2. Arrange the onion slices in a single layer in the dish.
  3. Season generously with salt, pepper, and Italian seasoning; add butter pats on top.
  4. Layer shredded mozzarella, provolone slices, and grated Parmesan over the onions.
  5. Bake uncovered for 25-30 minutes until bubbly and golden brown.
  6. Optionally, broil for an additional 2 minutes for extra crispiness.
  7. Let rest for 5 minutes before serving.

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