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Tasty Pumpkin Pie Brulee with Vanilla

Tasty Pumpkin Pie Brulee with Bourbon Vanilla
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Indulge in the delightful flavors of fall with this Tasty Pumpkin Pie Brulee! This dessert reimagines the classic pumpkin pie by adding a creamy custard base topped with a crunchy caramelized sugar layer. The rich pumpkin flavor is beautifully complemented by aromatic spices and a hint of orange zest, making it an impressive centerpiece for any gathering. Whether you’re hosting friends or treating yourself, this recipe is easy to prepare and sure to impress. Enjoy each bite of this comforting and elegant dessert that perfectly captures the essence of autumn.

Ingredients

Scale
  • 1 package (2 rounds) pie crust
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1 tablespoon water
  • 1 can (15 ounces) pumpkin puree
  • 1 tablespoon pumpkin spice mix
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 eggs
  • 1/2 cup sugar (for brûlée topping)
  • 1/2 cup heavy cream (or coconut cream for dairy-free)
  • 2 teaspoons powdered sugar
  • 1/2 teaspoon vanilla paste

Instructions

  1. Preheat your oven to 350°F (175°C). Roll out your pie crust into ramekins or a dish, pressing gently to fit.
  2. In a bowl, whisk together granulated sugar, cinnamon, one egg mixed with water, pumpkin puree, pumpkin spice mix, grated orange peel, salt, sweetened condensed milk, and two additional eggs until smooth.
  3. Pour the filling into prepared crusts without overfilling and bake for about 40 minutes or until set. Allow cooling slightly.
  4. Once cooled, pour heavy cream over the pies and sprinkle powdered sugar evenly on top. Caramelize using a kitchen torch or broiler until golden brown.
  5. Garnish with freshly grated nutmeg, orange zest, and mint leaves before serving warm.

Nutrition

Find it online: https://bellayummy.com/tasty-pumpkin-pie-brulee-with-bourbon-vanilla/