Tasty Baked Gnocchi Mac and Cheese
Tasty Baked Gnocchi Mac and Cheese is a delightful twist on the classic comfort food that combines creamy cheese sauce with tender gnocchi for a truly indulgent experience. This dish is perfect for busy weeknights or family gatherings, offering warmth and satisfaction in every bite. With its golden, bubbly top and rich flavors from gruyère and fontina cheeses, it’s a meal that appeals to both kids and adults alike. Plus, it’s easy to prepare in just 15 minutes, making it an ideal choice for meal prep. Whether enjoyed fresh out of the oven or reheated later, this baked gnocchi mac and cheese is sure to become a staple at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound packaged or homemade gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon regular flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- 1/3 cup grated parmesan cheese
- Salt to taste
- White pepper to taste
Instructions
- Cook the gnocchi according to package instructions until they float, then drain.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Whisk in flour until smooth, then gradually pour in milk while whisking to avoid lumps.
- Once thickened, stir in dijon mustard, gruyère, and fontina cheeses until melted into a creamy sauce.
- Fold in the cooked gnocchi until coated with sauce, then transfer to a greased baking dish.
- Sprinkle parmesan on top and bake at 350°F (175°C) for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://bellayummy.com/tasty-baked-gnocchi-mac-and-cheese/