Stuffed Mini Pumpkins Recipe
If you’re looking for a delightful dish that captures the essence of fall, try this Stuffed Mini Pumpkins Recipe. These charming mini pumpkins are not only visually appealing but also brimming with savory goodness. Each pumpkin is filled with a hearty mixture of ground beef, creamy pumpkin puree, and aromatic herbs, making it a comforting and satisfying meal perfect for family dinners or festive gatherings. With easy preparation and versatile variations, these stuffed pumpkins will quickly become a favorite in your autumn repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- Salt and pepper to taste
- Pumpkin pie spice and fresh herbs (thyme, oregano, sage)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the mini pumpkins, cut off their tops, and scoop out the seeds.
- In a pan over medium heat, heat 3 tablespoons of olive oil. Sauté the onion and garlic until fragrant.
- In a bowl, combine the ground beef, pumpkin puree, sautéed onion and garlic, spices, salt, and pepper; mix well.
- Grease a baking dish with olive oil. Place pumpkins upright and fill them with the stuffing mixture.
- Roast in the preheated oven for 30-35 minutes until tender.
- Remove from oven and serve hot.
Nutrition
- Serving Size: 1 mini pumpkin (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://bellayummy.com/stuffed-mini-pumpkins-recipe/