Stuffed Flank Steak
Elevate your dinner experience with this delectable Stuffed Flank Steak recipe. Ideal for family gatherings or weeknight meals, this dish features tender beef filled with a savory mix of fresh spinach, creamy cheeses, and tangy sun-dried tomatoes. It’s not only quick to prepare but also allows for endless customization to suit your taste preferences. You can sneak in additional veggies or switch up the cheeses for a unique twist every time you make it. With its vibrant flavors and impressive presentation, this stuffed flank steak is sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 1/2 pounds flank steak
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Sauté minced garlic in olive oil until fragrant. Add chopped spinach and cook until wilted.
- In a bowl, combine sautéed spinach with ricotta cheese, mozzarella cheese, sun-dried tomatoes, salt, and pepper.
- Butterfly the flank steak to create a pocket and season it with olive oil, oregano, basil, salt, and pepper.
- Spread the filling over one half of the steak and fold it over. Secure with kitchen twine or toothpicks.
- Sear the stuffed steak in an oven-safe skillet before transferring it to a preheated oven at 375°F (190°C) for 20-25 minutes.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 90mg
Find it online: https://bellayummy.com/stuffed-flank-steak/