Strawberry Watermelon Salad with Honey-Lime Vinaigrette
Refresh your summer days with this easy Strawberry Watermelon Salad with Honey-Lime Vinaigrette. Perfect for potlucks—try it today!
- Prep Time: 8 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries (hulled & sliced)
- 1/2 seedless watermelon (cubed)
- 6 mint leaves (thinly sliced)
- 3 basil leaves (thinly sliced)
- 1/4 teaspoon sea salt
- 1/3 cup honey
- 1 teaspoon lime zest
- 1/4 cup fresh squeezed lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon fresh cracked black pepper
Instructions
- Hull and slice strawberries; cube watermelon.
- Thinly slice mint and basil leaves.
- In a bowl, whisk together honey, lime zest, lime juice, olive oil, sea salt, and black pepper to create the vinaigrette.
- Combine prepared fruits and herbs in a large bowl; drizzle with vinaigrette and toss gently.
- Serve immediately or chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 21g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg