Strawberry Cookies
If you’re in search of a delightful treat that bursts with flavor and color, these Strawberry Cookies are the answer! With their soft, fluffy texture and vibrant pink hue, they are as visually appealing as they are delicious. This easy recipe takes just 20 minutes from start to finish, making it perfect for any occasion—be it a holiday celebration or simply a sweet addition to your day. The sweet aroma of strawberries will fill your kitchen, inviting smiles from family and friends alike. So gather your ingredients and get ready to embark on this fun baking adventure!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cubed)
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar for glaze
- 1 tsp milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Thaw the frozen strawberries in the microwave for about 60 to 90 seconds.
- In a stand mixer, cream together cold butter cubes and granulated sugar for about 2 minutes until well combined.
- Mix in the thawed strawberries along with their juices until combined.
- Add flour, baking powder, and sea salt; stir until just mixed.
- Scoop dough onto the lined baking pan with enough space between each scoop.
- Bake for 9 to 10 minutes until edges are set but cookies remain soft in the center.
- While cooling, prepare the glaze by mixing powdered sugar with milk until smooth.
- Drizzle glaze over cooled cookies before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bellayummy.com/strawberry-cookies/