Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful flavors of our Honey Pistachio Ricotta Stuffed Dates, a perfect St. Patrick’s Day treat that combines sweetness and creaminess in every bite. These elegant dessert bites are not only quick to prepare but also make an impressive addition to any gathering or cozy night in. With just a handful of wholesome ingredients, you can create a dessert that is both satisfying and visually appealing. Each date is filled with a creamy ricotta mixture and topped with crunchy pistachios, drizzled with honey for an extra touch of sweetness. This no-bake dessert is easily customizable, allowing you to experiment with different nuts or flavors, making it a versatile option for various occasions.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise and remove the pits.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Top each stuffed date with chopped pistachios and drizzle with additional honey.
Nutrition
- Serving Size: 1 stuffed date (approximately 30g)
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg