Slow Cooker Pumpkin Pie Oatmeal
If you’re in search of a warm and inviting breakfast that captures the essence of autumn, look no further than this Slow Cooker Pumpkin Pie Oatmeal. Imagine waking up to the delightful aroma of pumpkin spices infusing your home, knowing a comforting meal is ready to be enjoyed. This recipe transforms traditional pumpkin pie flavors into a wholesome oatmeal dish that is both nutritious and family-friendly. It’s perfect for busy school mornings or leisurely weekends—simply set it in your slow cooker before bed and let it work its magic overnight. With every spoonful, you’ll savor the rich blend of pumpkin, maple syrup, and spices, making it a seasonal favorite that’s bound to bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Cooking spray (butter or coconut oil)
- 1 cup steel-cut oats
- 2 ½ cups water
- 1 ½ cups unsweetened almond milk
- 1 cup canned pumpkin or homemade pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Prepare your slow cooker with cooking spray to prevent sticking.
- Combine all ingredients in the slow cooker, mixing well to ensure even distribution.
- Cover and set the slow cooker on low for 6-8 hours; a programmable model can switch to warm mode after 7 hours.
- When ready, stir and serve topped with chopped pecans and an extra drizzle of maple syrup and almond milk.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://bellayummy.com/slow-cooker-pumpkin-pie-oatmeal/