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Slow Cooker Pulled Beef Bowls

Slow Cooker Pulled Pork Bowls Recipe
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If you’re seeking a comforting meal to brighten your busy evenings, our Slow Cooker Pulled Beef Bowls Recipe is the perfect solution. This easy-to-make dish features tender, savory beef that slow cooks to perfection, paired with a refreshing slaw for balance. Simply prepare your ingredients, let the slow cooker work its magic, and gather around the table with family or friends to enjoy this hearty bowl of goodness. It’s an ideal choice for quick weeknight dinners or meal prep, ensuring you have delicious leftovers ready for the days ahead.

Ingredients

Scale
  • 1 small yellow onion
  • 2 ½ – 3 lb. boneless beef shoulder or Boston butt
  • 3 garlic cloves
  • 1 ½ cups BBQ sauce
  • ¼ cup apple cider vinegar
  • 1 (10-12 oz) bag coleslaw mix
  • 3 green onions
  • ½ cup chopped fresh cilantro leaves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • ½ teaspoon ground cumin
  • ¼ – ½ teaspoon fine salt
  • Pinch of chipotle powder or cayenne pepper (optional)
  • 6 cups cooked rice

Instructions

  1. Place sliced onion at the bottom of a slow cooker and lay the beef on top.
  2. Sprinkle minced garlic over the beef and pour BBQ sauce and apple cider vinegar around it.
  3. Cover and cook on LOW for 8-10 hours until beef is tender.
  4. Shred the beef in the slow cooker and season with salt and pepper as needed.
  5. While cooking, prepare slaw by mixing coleslaw mix, green onions, cilantro, lime juice, oil, vinegar, honey, cumin, salt, and optional chipotle powder in a bowl.
  6. To serve, place rice in bowls and top with shredded beef and slaw.

Nutrition

Find it online: https://bellayummy.com/slow-cooker-pulled-beef-bowls-recipe/