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Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice
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If you’re craving a comforting dish that requires minimal effort, look no further than Slow Cooker Lemon Herb Chicken and Rice. This delightful recipe combines tender chicken breasts with aromatic herbs and fluffy rice, all simmered together in a slow cooker for an unforgettable meal. The zesty notes of lemon and fresh herbs create an inviting aroma that fills your kitchen, making it perfect for busy weeknights or family gatherings. Plus, with its nutritious ingredients and easy preparation, this dish is not only satisfying but also great for meal prep. Serve it alongside your favorite greens or enjoy it as is—either way, you’ll have a comforting dinner that everyone will love.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup frozen peas
  • Fresh parsley, chopped for garnish

Instructions

  1. Sauté the onion in olive oil until translucent. Add minced garlic and cook until fragrant.
  2. Transfer the mixture to your slow cooker and layer the chicken on top.
  3. Season chicken with thyme, rosemary, lemon zest, salt, and pepper.
  4. Add uncooked rice around the chicken and pour in the chicken broth.
  5. Drizzle fresh lemon juice over the entire mixture before covering.
  6. Cook on low for 3-4 hours or high for 1.5-2 hours until everything is cooked through.
  7. Stir in frozen peas before shredding or slicing the chicken and mixing everything together.
  8. Serve garnished with fresh parsley.

Nutrition

Find it online: https://bellayummy.com/slow-cooker-lemon-herb-chicken-and-rice/