Slow Cooker Chicken Noodle Soup
Warm up with this comforting Slow Cooker Chicken Noodle Soup, a perfect dish for chilly evenings or busy weeknights. This hearty soup combines tender chicken, fresh vegetables, and flavorful herbs, simmered to perfection in your slow cooker. Just toss in your ingredients, set it, and let the aromas fill your home while you go about your day. Ideal for meal prep, this nourishing soup is not only easy to make but also delightful to share with family and friends. Each bowl promises warmth and satisfaction, making it a go-to recipe you’ll cherish every time.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken stock or broth
- 2 large boneless chicken breasts (or thighs)
- 2 dried bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 8 ounces egg noodles
- 1/2 lemon, juiced
- 3 tablespoons fresh parsley, finely chopped
Instructions
- In your slow cooker, combine the diced onion, sliced carrots, sliced celery, minced garlic, chicken stock or broth, chicken breasts (or thighs), bay leaves, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours until chicken is cooked through and vegetables are tender.
- Remove the chicken; shred it with two forks and return it to the pot.
- Add the egg noodles and cook on low for an additional 5-10 minutes until tender.
- Stir in lemon juice and fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://bellayummy.com/slow-cooker-chicken-noodle-soup/