Sheet Pan Sausage and Peppers
If you’re seeking a colorful and satisfying dinner that comes together in no time, look no further than this Sheet Pan Sausage and Peppers recipe. This dish features juicy sliced sausage, vibrant bell peppers, and aromatic Italian seasoning, all roasted to perfection on a single sheet pan. Ideal for busy weeknights or casual family gatherings, it’s not just quick to prepare but also wonderfully versatile. Whether served over rice, tossed into a fresh salad, or loaded into a bun, this meal guarantees deliciousness at every bite. Plus, you can customize it with your favorite veggies or spices to suit your family’s taste. Say goodbye to complicated dinners and hello to this easy-to-make favorite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12–16 ounces pre-cooked sausage (such as chicken or turkey)
- 2 red bell peppers
- 2 green bell peppers
- 1 medium yellow onion
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 3 cloves garlic
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sausage and vegetables, then place them on a lined baking sheet.
- In a bowl, mix olive oil, Italian seasoning, salt, pepper, and minced garlic.
- Drizzle the mixture over the sausage and peppers; toss to coat evenly.
- Spread the mixture out in an even layer on the baking sheet.
- Roast for 35-40 minutes, stirring halfway through until everything is tender and flavorful.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://bellayummy.com/sheet-pan-sausage-and-peppers/