Savory Quick Bread With Cheese And Olives
Indulge in the delightful flavors of Savory Quick Bread With Cheese And Olives, a simple yet impressive dish perfect for any occasion. This versatile bread combines the creaminess of cheese with the briny goodness of olives, all enveloped in a soft, fluffy texture. Ready in just under an hour, it’s an ideal solution for busy weeknights or family gatherings. Whether enjoyed warm from the oven or toasted later, this quick bread is sure to bring comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup pitted olives (green or black)
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
- In another bowl, mix milk, olive oil, and eggs until combined.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in cheese, olives, and thyme (if using).
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg