Savory Quick Bread With Cheese And Olives

If you’re looking for a delicious and simple recipe that will impress your family and friends, you’ve come to the right place! This Savory Quick Bread With Cheese And Olives is one of my go-to dishes for any occasion. Whether it’s a busy weeknight dinner, a family gathering, or just a cozy snack at home, this bread brings comfort and smiles to the table.

What I love most about this recipe is its versatility. The rich flavors of cheese and olives blend beautifully, while the herbs add just the right touch of freshness. Plus, it takes hardly any time to prepare – you can whip it up in no time!

Why You’ll Love This Recipe

• Quick and easy: This savory quick bread comes together in under an hour, making it perfect for last-minute plans.
• Family-friendly: With its cheesy goodness and tasty olives, it’s sure to please everyone from kids to adults.
• Perfect for meal prep: Bake a loaf ahead of time and enjoy it throughout the week as a snack or side dish.
• Deliciously versatile: You can customize it with your favorite cheeses and olives for endless flavor combinations.

Ingredients You’ll Need

You’ll be pleased to find that the ingredients for this Savory Quick Bread With Cheese And Olives are simple and wholesome. Let’s gather what we need to create this delightful bread!

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Wet Ingredients

• 1 cup whole milk
• 1/4 cup olive oil
• 2 large eggs

Add-ins

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup pitted olives (green, black, or a mix, drained)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme – optional)

For Greasing

• 2 tablespoons butter (melted) or non-stick cooking spray

Variations

One of the best things about this recipe is how flexible it is. Feel free to play around with the ingredients based on what you have on hand or your personal preferences!

• Change up the cheese: Use feta for a tangy twist or gouda for something smoky.
• Try different olives: Kalamata olives bring a lovely briny flavor while green olives offer a milder taste.
• Add vegetables: Chopped sun-dried tomatoes or spinach can add an extra layer of flavor and nutrition.
• Make it herby: Mix in other herbs like rosemary or oregano for additional depth.

How to Make Savory Quick Bread With Cheese And Olives

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your bread bakes evenly and rises perfectly. While that’s heating up, grease your 9×5 inch loaf pan with melted butter or non-stick spray so that your bread doesn’t stick.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using). Mixing these dry ingredients first allows everything to combine well later on without clumps.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the milk, olive oil, and eggs until everything is well combined. This step adds moisture and flavor to our bread!

Step 4: Combine Wet and Dry Mixtures

Now it’s time to bring it all together! Pour the wet ingredients into the dry mixture. Stir gently until just combined; overmixing can make your bread dense instead of fluffy.

Step 5: Add Cheese and Olives

Gently fold in the shredded cheese, olives, and thyme (if using). This adds bursts of flavor throughout your bread that everyone will love!

Step 6: Pour into Loaf Pan

Pour your batter into the prepared loaf pan. Spread it evenly with a spatula so it bakes uniformly.

Step 7: Bake Away!

Bake in your preheated oven for about 45-50 minutes. Keep an eye on it – you’ll know it’s done when a wooden skewer inserted into the center comes out clean.

Step 8: Cool Before Serving

Let your savory bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. Allowing it to cool helps set its structure so you can slice it perfectly later on.

Enjoy every bite of this delightful Savory Quick Bread With Cheese And Olives! It’s perfect warm from the oven or toasted later with a little butter spread on top. I hope you love making this as much as I do!

Pro Tips for Making Savory Quick Bread With Cheese And Olives

Making this savory quick bread is straightforward, but a few tips can make it even more delightful!

• Use room temperature ingredients: When your eggs and milk are at room temperature, they blend more easily into the batter, creating a smoother texture and better rise in the final product.
• Choose high-quality cheese: The flavor of the cheese you use significantly impacts the taste of the bread. Opting for a sharp cheddar or a creamy mozzarella can bring an extra layer of deliciousness to each slice.
• Mix gently: Overmixing can lead to a dense loaf. Stir just until everything is combined for a lighter, airier texture that’s perfect for snacking or serving alongside meals.
• Experiment with olives: Don’t be afraid to mix different types of olives! Combining green and black olives will add complexity and richness to the flavor profile of your bread.
• Check doneness with a toothpick: Instead of relying solely on time, insert a toothpick into the center of your bread. It should come out clean when the bread is done baking, ensuring perfectly baked goodness.

How to Serve Savory Quick Bread With Cheese And Olives

This savory quick bread not only tastes fantastic but also looks appealing when presented well. Here are some ideas to enhance its presentation!

Garnishes

• Fresh herbs: Sprinkle freshly chopped parsley or basil on top before serving for a burst of color and freshness.
• Olive oil drizzle: A light drizzle of high-quality olive oil adds richness and makes it visually appealing.
• Grated cheese: Top with additional grated cheese just before serving; it will melt slightly and look inviting.

Side Dishes

• Green Salad: A simple mixed green salad dressed with lemon vinaigrette provides a refreshing contrast to the savory flavors of the bread.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots bring sweetness and balance to your meal.
• Hummus or Baba Ganoush: Serve alongside creamy dips for added flavor and texture; they pair wonderfully with the savory notes in the bread.
• Soup: A warm bowl of tomato or vegetable soup complements the bread beautifully, making for a comforting meal perfect for any occasion.

Enjoy crafting your savory quick bread with cheese and olives! It’s bound to be a favorite at your table.

Make Ahead and Storage

This savory quick bread is perfect for meal prep! You can easily whip it up in advance, making it an excellent option for busy weeknights or gatherings. Here’s how to store and enjoy your delicious creation over time.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate it for up to a week, although this may change the texture slightly.

Freezing

• Slice the bread into pieces for easier thawing.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months for optimal freshness.
• Label the bag with the date so you know when it was made.

Reheating

• For individual slices, microwave on medium power for about 30 seconds or until warmed through.
• Alternatively, reheat in a toaster oven at 350°F (175°C) for about 10 minutes or until warm and slightly crispy on the outside.
• If reheating a whole loaf, cover with foil to prevent over-browning and bake at 350°F (175°C) for about 15-20 minutes.

FAQs

Here are some common questions that might help you make the most of your savory quick bread!

Can I use different types of cheese in Savory Quick Bread With Cheese And Olives?

Absolutely! Feel free to experiment with various cheeses like feta, gouda, or pepper jack to give your bread a unique flavor profile. Just keep in mind that the moisture content may vary slightly.

What kind of olives work best in Savory Quick Bread With Cheese And Olives?

You can use any type of olives you prefer! Green olives offer a tangy bite, while black olives add richness. A mix of both can create a delightful taste experience!

Can this Savory Quick Bread With Cheese And Olives be made gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend. Just ensure that your baking powder is also gluten-free before starting.

How long does it take to make Savory Quick Bread With Cheese And Olives?

The total time from prep to bake is around one hour. This includes mixing ingredients and allowing the bread to bake perfectly!

Can I add other herbs or spices to this recipe?

Definitely! Feel free to add herbs like rosemary or oregano, or spices such as garlic powder or crushed red pepper flakes to enhance the flavor profile even more.

Final Thoughts

I hope you enjoy making this savory quick bread with cheese and olives as much as I do! It’s not just easy and delicious; it’s also incredibly versatile—perfect for snacks, appetizers, or side dishes. Gather your friends and family around to share this delightful treat; I bet they’ll love it! Happy baking!