Savory Herbed Polenta & Roasted Tomato Bake
If you’re craving a dish that combines comfort, flavor, and healthy ingredients, look no further than this Savory Herbed Polenta & Roasted Tomato Bake. This delightful casserole features creamy polenta layered with sweet roasted tomatoes and fresh spinach, creating a wholesome meal that’s perfect for busy weeknights or cozy family gatherings. It’s easy to prepare ahead of time and can be customized with additional proteins or vegetables to suit your taste. Enjoy the delicious blend of herbs and textures while savoring every comforting bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss halved cherry tomatoes with olive oil, garlic, oregano, and basil on a baking sheet. Roast for about 20 minutes until softened.
- In a large pot, bring vegetable broth to a boil. Gradually whisk in polenta while stirring constantly. Reduce heat and cook until thickened (about 5-7 minutes).
- Stir in salt, pepper, sautéed spinach, and half of the roasted tomatoes into the polenta.
- In a greased baking dish, layer half of the polenta mixture followed by some roasted tomatoes. Add the remaining polenta mixture and top with leftover tomatoes.
- Bake for 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of the bake (approximately 220g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg