Savory French Onion Pot Roast Recipe for Comfort Food Lovers
If you’re craving a dish that embodies warmth and comfort, look no further than this Savory French Onion Pot Roast Recipe. This delightful dish features tender beef infused with the deep flavors of caramelized onions and rich broth, creating a meal that’s perfect for family gatherings or cozy weeknight dinners. The rich aroma of onions cooking slowly in olive oil sets the stage for an unforgettable dining experience, making it a go-to recipe for those chilly evenings. Easy to prepare and packed with flavor, you’ll find yourself returning to this comforting classic time and again.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 3 lb boneless pot roast (chuck)
- 3 lbs yellow onions (about 8 medium-large)
- 2 cloves garlic, finely chopped
- 1 cup apple vinegar or more beef stock
- 2 1/2 cups beef stock
- Fresh rosemary
- Bay leaf
Instructions
- Preheat your Dutch oven over medium heat. Add 1 tablespoon of olive oil.
- Season the pot roast with half of the salt and pepper, then sear on all sides until browned (10-12 minutes). Remove from pot.
- In the same pot, add remaining olive oil and sliced onions; cook until translucent (about 5 minutes).
- Lower heat to medium-low; caramelize onions for 20 minutes, stirring occasionally.
- Stir in garlic and maple syrup; cook for another 7-8 minutes until fragrant.
- Sprinkle flour over onions; deglaze with apple vinegar and add beef stock.
- Return pot roast to pot along with rosemary and bay leaf; bring to a gentle simmer.
- Cover tightly and bake in preheated oven at 300°F (150°C) for about three hours until fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg