Savory Chicken Katsu Ramen
Indulge in flavorful Savory Chicken Katsu Ramen that’s perfect for cozy nights! Try this recipe today for a delightful culinary experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 Chicken Breast Cutlets
- 2 Cups Panko Breadcrumbs
- 3 Tablespoons Sesame Seeds
- 1 Pinch Kosher Salt
- 2 Cups Neutral Cooking Oil
- 1 Shallot, Finely Minced
- 5 Cloves Garlic, Finely Minced
- 2 Inch Knob of Ginger, Grated
- 4 oz Mushrooms, Thinly Sliced
- ⅛ Teaspoon Crushed Red Pepper Flakes
- ¼ Cup Soy Sauce
- 1 ½ – 2 Teaspoon Sriracha or Gochujang
- 2 Quarts Low Sodium Chicken Stock
- ½ Cup Heavy Cream
- 8 oz Dry Ramen Noodles
- 2 Cups Bok Choy, Rough Chopped
- ¼ Cup Miso Paste (Red or White)
- ¼ Teaspoon Toasted Sesame Oil
- Kosher Salt, To Taste
- Black Pepper, To Taste
- 4 Soft Boiled Eggs
- Nori Sheets
- Green Onions, Thinly Sliced
- Sesame Seeds
- More Sriracha or Gochujang
Instructions
- Prepare the Chicken Katsu: Coat chicken cutlets in salt, dip in flour, then cover with panko breadcrumbs mixed with sesame seeds. Fry until golden brown.
- Make the Broth: Sauté shallots, garlic, ginger, and mushrooms in oil. Stir in red pepper flakes and soy sauce before adding chicken stock and cream. Simmer.
- Cook the Noodles: Follow package instructions for ramen noodles, then drain.
- Assemble Bowls: Divide noodles into bowls, ladle hot broth over them, and top with chicken katsu strips, bok choy, soft boiled eggs, nori sheets, green onions, sesame seeds, and sriracha.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 682
- Sugar: 8g
- Sodium: 1,050mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 170mg
Find it online: https://bellayummy.com/savory-chicken-katsu-ramen/