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Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes
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Indulge in the creamy comfort of Rosemary Garlic Mashed Potatoes—a side dish that effortlessly elevates any meal. These mashed potatoes are infused with aromatic rosemary and garlic, creating a delightful flavor profile that pairs beautifully with a variety of main courses. Perfect for family dinners or special gatherings, this recipe is simple enough for busy weeknights while still impressing guests. The rich, buttery texture and savory notes make every bite feel like a warm hug on your plate. Get ready to transform humble ingredients into a deliciously sophisticated dish that will become a staple in your kitchen.

Ingredients

Scale
  • 2 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 3 cloves of garlic
  • 2 sprigs fresh rosemary
  • 4 tablespoons unsalted butter, softened
  • ½ cup heavy cream
  • ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
  • ¼ teaspoon black pepper

Instructions

  1. Cook the Potatoes: In a large pot, cover the potatoes with cold water. Add 1 tablespoon of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes until fork-tender.
  2. Warm the Cream Mixture: In a small saucepan, combine cream and butter over medium heat until melted and warm (do not boil).
  3. Infuse Flavors: Add whole garlic cloves and rosemary to the cream mixture, steep on low heat for about 10 minutes.
  4. Mash the Potatoes: Drain cooked potatoes and return them to the pot. Mash until smooth and creamy.
  5. Combine Everything: Gradually mix in the warm cream mixture until well combined; season with salt and pepper to taste.
  6. Serve It Up: Garnish with additional rosemary sprigs and enjoy!

Nutrition

Find it online: https://bellayummy.com/rosemary-garlic-mashed-potatoes/