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Roasted Vegetable Pizza

Roasted Vegetable Pizza
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For a cozy meal that embodies the essence of fall, look no further than this Roasted Vegetable Pizza. Bursting with vibrant seasonal veggies like cauliflower and butternut squash, this dish is not only visually appealing but also packed with flavor. Each slice offers a delightful combination of sweet and savory roasted vegetables, topped with gooey cheese and aromatic herbs. Ideal for busy weeknights or family gatherings, this pizza is sure to become a favorite among both kids and adults. Plus, it’s an excellent make-ahead option for those who want to savor comfort food without the fuss.

Ingredients

Scale
  • nonstick cooking spray
  • 2 cups cauliflower florets
  • 2 cups cubed butternut squash
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 5 ounces baby kale or spinach
  • 1 pound pizza dough
  • 1 to 2 tablespoons extra virgin olive oil
  • 2 cups shredded Asiago cheese (divided)
  • 1/4 cup chopped Kalamata olives

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss cauliflower, butternut squash, rosemary, olive oil, salt, and pepper together in a bowl. Spread on a baking sheet and roast for approximately 25 minutes until tender and caramelized.
  3. Roll out pizza dough on a floured surface into your desired shape and place it on parchment-lined baking sheet. Drizzle with olive oil.
  4. Mix olive oil, crushed red pepper flakes, and salt; spread over the dough. Layer minced garlic and greens on top.
  5. Add half of the shredded cheese followed by roasted vegetables and Kalamata olives. Top with remaining cheese.
  6. Bake in the oven for 15-20 minutes until golden brown.

Nutrition

Find it online: https://bellayummy.com/roasted-vegetable-pizza/