Roasted Sweet Potato Rounds with Honey & Feta
Enjoy delightful Roasted Sweet Potato Rounds with Honey & Feta that blend sweet and savory flavors! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sweet potatoes into ½-inch thick rounds.
- Toss the slices with olive oil, salt, black pepper, and smoked paprika in a bowl.
- Arrange the seasoned rounds on a baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through until golden brown.
- Let cool slightly, then sprinkle crumbled feta on top.
- Drizzle with honey and garnish with parsley before serving.
Nutrition
- Serving Size: 1 sweet potato round (approx. 50g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg