Roasted Pears with Blue Cheese, Walnuts, and Honey
Indulge in the cozy elegance of Roasted Pears with Blue Cheese, Walnuts, and Honey. This delightful dish brings together the natural sweetness of caramelized pears, the tangy richness of blue cheese, and the crunchy texture of walnuts—all drizzled with honey for a touch of luxury. It’s perfect for any occasion, whether as a stunning appetizer or a sweet ending to your meal. With minimal prep time and gourmet flavors, this recipe will quickly become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese or Gorgonzola
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey plus more for drizzling
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon optional
- Fresh thyme optional for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Halve pears lengthwise and scoop out seeds. Place cut-side up in a baking dish.
- Brush with melted butter and drizzle with honey.
- Top with crumbled blue cheese and chopped walnuts.
- Roast for 20-25 minutes until tender and golden brown.
- Drizzle with fresh lemon juice and garnish with thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg