Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a delicious and healthy side dish that adds a burst of flavor and crunch to any meal. Perfect for busy weeknights or festive gatherings, these green beans are coated in olive oil, parmesan cheese, and panko breadcrumbs, making them irresistible. With just a few simple ingredients and minimal prep time, you’ll have a delightful dish that pairs beautifully with grilled chicken, hearty vegetarian meals, or even pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the fresh green beans with olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder until evenly coated.
- Spread the green beans in a single layer on a large rimmed baking sheet to ensure even roasting.
- Roast for 15-20 minutes, stirring halfway through until golden brown and tender.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://bellayummy.com/roasted-parmesan-green-beans/