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Ricotta Meatballs

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If you’re craving a dish that brings warmth and comfort to the table, these Ricotta Meatballs are your go-to recipe! Packed with flavor and easy to prepare, they make an ideal option for busy weeknights or cozy family gatherings. Serve them over pasta, in a hearty sub, or alongside a crisp salad for a delightful meal that everyone will love. Each bite is tender and satisfying, making these meatballs a beloved staple in any household.

Ingredients

Scale
  • 15 oz. Ricotta cheese
  • 1 lb. ground chuck (80% lean)
  • ½ lb. ground beef
  • ¼ cup half and half (or cream)
  • 32 oz. marinara sauce
  • 1 teaspoon garlic (minced)
  • 1 teaspoon EACH: dried basil, oregano, parsley
  • 1 yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 Egg (whisked)
  • ½ cup Italian breadcrumbs
  • ½ cup grated Parmesan cheese
  • ⅓ cup roughly chopped parsley (plus more to garnish)
  • 1 teaspoon EACH: Italian seasoning, mustard powder, salt
  • ½ teaspoon Pepper
  • Olive oil (¼ cup, divided)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté finely diced onion until translucent, then add minced garlic and cook until fragrant. Pour in marinara sauce and let simmer.
  2. In a mixing bowl, combine Ricotta cheese, ground chuck, ground beef, half and half, breadcrumbs, egg, garlic, herbs, salt, and pepper. Mix gently until combined.
  3. Form the mixture into meatballs (about 1-2 inches wide) and place them on a parchment-lined baking sheet.
  4. Cook in the simmering sauce or bake at 400°F (200°C) until cooked through (internal temperature of 165°F/74°C).
  5. Serve over spaghetti or in subs with extra garnish.

Nutrition

Find it online: https://bellayummy.com/ricotta-meatballs/