Raspberry Sugar Cookies: Sweet & Simple Treat
Indulge in the delightful taste of Raspberry Sugar Cookies: Sweet & Simple Treat! These soft and colorful cookies combine the sweetness of traditional sugar cookies with the tangy burst of fresh raspberries, creating a treat that’s perfect for any occasion. Whether you’re baking for a family gathering, surprising a friend, or simply satisfying your sweet tooth, these cookies will bring joy to both baking and sharing. Their charming pink swirls not only make them visually appealing but also provide a delicious fruity flavor that everyone will love. With easy-to-follow instructions, you’ll have a batch of these delightful cookies ready in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup fresh raspberries (or thawed frozen)
- 2 tablespoons sugar
Instructions
- Prepare the raspberry swirl by mashing raspberries with sugar (and lemon juice if using) until it forms a thick puree.
- In one bowl, whisk together flour, baking soda, and salt. In another bowl, beat softened butter and granulated sugar until light and fluffy. Add egg and vanilla extract; mix well.
- Gradually add dry ingredients to wet mixture until a soft dough forms.
- Gently fold in the raspberry puree to create a marbled effect.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls onto lined baking sheets and bake for about 10–12 minutes until edges are golden.
- Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg