Pumpkin Greek Yogurt Pancakes
Elevate your breakfast routine with these delightful Pumpkin Greek Yogurt Pancakes! Bursting with cozy fall flavors, these pancakes are fluffy and satisfying, making them perfect for busy mornings or leisurely brunches. Packed with protein from Greek yogurt and fiber from pumpkin, they offer a healthier twist on a classic favorite. With just a few simple ingredients, you can whip up a batch in no time, making them an ideal option for sharing with family and friends. Customize your pancakes with various toppings like nuts or maple syrup to suit your taste. Enjoy the warmth and joy these pancakes bring to your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3/4 cup nonfat Greek yogurt
- 1/4 cup unsweetened pumpkin puree
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 1 tsp pumpkin pie spice
- 1/2 cup unsweetened milk of choice
Instructions
- In a bowl, whisk together flour, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix Greek yogurt, pumpkin puree, eggs, vanilla extract, and milk until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Heat a non-stick skillet over medium-high heat; lightly coat with cooking spray.
- Pour about 2 tablespoons of batter for each pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://bellayummy.com/pumpkin-greek-yogurt-pancakes/