Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
Start your day with a warm and inviting Pumpkin French Toast Breakfast, the ultimate cozy fall-inspired treat! This delightful recipe features thick slices of bread soaked in a spiced pumpkin batter and cooked to golden perfection. Drizzle with maple syrup for a sweet finish that captures the essence of autumn. Whether you’re enjoying a quick weekday breakfast or hosting a leisurely weekend brunch, this dish is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, and spices until smooth.
- Preheat skillet over medium heat and add butter or oil.
- Dip each slice of bread into the batter, allowing it to soak thoroughly.
- Place soaked bread in the skillet and cook each side for about 3–4 minutes until golden brown.
- Serve stacked with maple syrup drizzled on top and optional toppings like powdered sugar or chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg