Poblano Chicken Tortilla Soup: An Amazing Ultimate Recipe
Poblano Chicken Tortilla Soup: An Amazing Ultimate Recipe is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty soup features smoky roasted poblano peppers paired with tender chicken and a blend of spices, resulting in a flavor-packed dish that delights every palate. It’s quick to prepare, making it an excellent choice for family gatherings or a casual dinner at home. With customizable ingredients and simple garnishes, you can easily adjust this recipe to suit your family’s taste preferences. Enjoy each comforting spoonful topped with crispy tortilla strips, fresh avocado, and a splash of lime for an irresistible meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 large poblano peppers
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1/2 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 can (15 oz) diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1/2 cup heavy cream
Instructions
- Preheat oven to 425°F (220°C) and roast the poblano peppers on a baking sheet for about 15–20 minutes until charred. Let cool, peel skins off, and chop.
- In a large pot, heat olive oil over medium heat. Sauté diced onions for about 5 minutes until softened. Add minced garlic and sauté for another minute.
- Season chicken breasts with salt, pepper, cumin, chili powder, and smoked paprika; add to the pot and sear on both sides for about 3–4 minutes.
- Pour in chicken broth along with diced tomatoes, chopped poblanos, corn kernels, and black beans. Stir gently and bring to a gentle boil.
- Reduce heat and let simmer for about 20 minutes until chicken is cooked through. Remove chicken from pot and shred it before returning it to the soup.
- Stir in heavy cream and heat through for a few more minutes.
- Serve garnished with tortilla strips, cilantro, avocado slices, and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg