Pierogi and Meatball Skillet

If you’re looking for a dinner that’s both comforting and delicious, then this Pierogi and Meatball Skillet is just the thing for you! It combines tender pierogies with homemade meatballs in a creamy sauce that has hints of nutmeg and allspice. This dish is perfect for busy weeknights or family gatherings because it comes together in one pan—meaning less cleanup and more time to enjoy your meal. Trust me, once you try this recipe, it’ll become a staple in your home!

This skillet dish not only warms the heart but also satisfies the belly. With hearty flavors and simple ingredients, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• One-pan wonder: This recipe makes cleanup a breeze since everything cooks in one skillet.
• Family-friendly: Kids and adults alike will love the combination of flavors and textures.
• Comforting flavors: The creamy sauce with spices gives this dish a cozy feel, perfect for any occasion.
• Make-ahead friendly: You can prepare the meatballs ahead of time and freeze them for quick meals later.
• Quick cooking: With less than an hour from start to finish, it fits perfectly into your busy schedule.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you can easily find at your local grocery store. Here’s what you’ll need to whip up this delightful Pierogi and Meatball Skillet:

• 1/3 cup whole milk
• 2/3 cup panko breadcrumbs
• 1 large egg
• 2 garlic cloves, grated
• 1 1/2 teaspoons kosher salt, divided
• 3/4 teaspoon ground black pepper, divided
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 pound lean ground beef
• 1/2 pound ground beef
• 3 tablespoons salted butter, divided
• 1 box (16 oz) frozen pierogies
• 2 tablespoons olive oil
• 1/2 yellow onion, chopped
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped fresh parsley or dill, for serving

Variations

This Pierogi and Meatball Skillet is quite flexible! Feel free to mix things up with these variations:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in some spinach or kale during the sauce-making step for extra nutrition.
• Change the cheese: Sprinkle some shredded cheese on top before serving for added creaminess.
• Spice it up: Add a dash of red pepper flakes to give your dish a little kick.

How to Make Pierogi and Meatball Skillet

Step 1: Prepare the Meatball Mixture

In a large bowl, combine 1/3 cup whole milk with panko breadcrumbs. Let them sit until the milk is absorbed—this usually takes about 5 minutes. The breadcrumbs will help keep your meatballs moist while they cook. Next, add in the egg, grated garlic, 1 teaspoon of salt, 1/2 teaspoon of pepper, nutmeg, and allspice. Mix well before adding both types of ground beef. It’s important to mix thoroughly so all those wonderful flavors blend together smoothly!

Step 2: Shape Those Meatballs

Using a 1 1/2 tablespoon cookie scoop, form about 20 meatballs. They should be nice and round—this helps them cook evenly! Set them aside while you prepare the pierogies.

Step 3: Cook the Pierogies

In a large skillet over medium heat, melt 1 tablespoon of butter. Add the pierogies along with 2 tablespoons of water; cover them to steam until softened (about 2 to 3 minutes). After steaming, uncover and allow them to pan fry until they are lightly golden. This adds a lovely crispy texture that contrasts beautifully with the creamy sauce later on.

Step 4: Fry the Meatballs

In the same skillet (no need to wash it yet!), add olive oil over medium heat until shimmering. Carefully place the meatballs in a single layer. Fry them for about 7 to 9 minutes, turning occasionally until they are deeply golden and fully cooked through. Once done, transfer them to a plate and pour off any excess grease.

Step 5: Make the Creamy Sauce

Using that same skillet (yes!), add the remaining butter over medium heat. Add chopped onions and cook until soft and golden (around 4 to 6 minutes). Sprinkle in flour—this will help thicken our sauce—and stir frequently until it loses its raw smell (about 1 to 2 minutes). Gradually whisk in beef broth along with any remaining milk while seasoning with salt and pepper. Let it simmer until slightly thickened; this should take about 2 to 3 minutes.

Step 6: Combine Everything

Reduce heat to low before whisking in Worcestershire sauce and Dijon mustard into your creamy mixture. Finally, gently stir back in those delicious pierogies and meatballs along with any juices from their plates. Heat through until everything is warmed nicely together! To serve, sprinkle freshly chopped parsley or dill on top if desired—this adds a lovely pop of color!

Enjoy this comforting Pierogi and Meatball Skillet with your loved ones; it’s bound to become one of your go-to recipes!

Pro Tips for Making Pierogi and Meatball Skillet

Creating this comforting dish is a joy, and with a few handy tips, you can elevate your cooking experience!

• Use fresh ingredients: Fresh herbs and quality ground meat make a significant difference in flavor. They bring life to the dish and enhance the overall taste of the meal.
• Don’t overcrowd the skillet: When frying the meatballs, ensure they have enough space. Cooking them in batches allows for even browning and ensures they cook properly without steaming.
• Adjust seasoning to taste: Every palate is different! Taste your sauce after adding the Worcestershire sauce and Dijon mustard, adjusting with more salt or pepper if needed for your perfect flavor balance.
• Experiment with cheese: For an extra creamy finish, consider adding a sprinkle of shredded cheese on top before serving. It melts beautifully into the warm dish and adds richness.
• Make it ahead: You can prepare the meatballs in advance; just refrigerate them until you’re ready to cook. This makes weeknight dinners even easier!

How to Serve Pierogi and Meatball Skillet

Serving this hearty dish is all about presentation and pairing. Here are some delightful ideas to make your meal shine!

Garnishes

• Chopped chives or scallions: These add a fresh crunch that contrasts beautifully with the creamy sauce.
• Sour cream or Greek yogurt drizzle: A dollop of sour cream adds a tangy creaminess that complements both the pierogies and meatballs perfectly.

Side Dishes

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the rich flavors of the skillet.
• Steamed broccoli or green beans: These veggies offer vibrant color and a nutritious element that balances out the heartiness of the dish.
• Roasted vegetables: Seasonal roasted veggies like carrots, zucchini, or bell peppers can add depth and sweetness, making your dinner even more satisfying.
• Crusty bread: A slice of warm, crusty bread is perfect for soaking up any leftover sauce on your plate. It’s simple but oh-so-delicious!

With these serving suggestions and pro tips, you’re all set to enjoy your Pierogi and Meatball Skillet to its fullest! Happy cooking!

Make Ahead and Storage

This Pierogi and Meatball Skillet is fantastic for meal prep, making it a great choice for busy weeknights or when you want to enjoy hearty comfort food without the fuss. You can easily store leftovers or even prepare components ahead of time for a quick assembly later.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the skillet cool before freezing.
• Portion out into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat gently on the stovetop over low heat, adding a splash of broth or milk if needed to loosen the sauce.
• Heat until warmed through, about 10-15 minutes.

FAQs

If you’re curious about this recipe, here are some common questions that might help!

Can I make Pierogi and Meatball Skillet ahead of time?

Absolutely! You can prepare the meatballs and pierogies in advance, then store them separately until you’re ready to cook. Just follow the storing instructions above.

What can I serve with Pierogi and Meatball Skillet?

This dish is hearty enough on its own, but you can serve it with a light salad or steamed vegetables for a balanced meal.

How long does Pierogi and Meatball Skillet last in the fridge?

When properly stored in an airtight container, this dish lasts about 3 days in the refrigerator.

Can I substitute other meats in Pierogi and Meatball Skillet?

Yes! Ground turkey or chicken would also work well in this recipe. Just adjust the cooking times as necessary.

Final Thoughts

I hope you find joy in preparing this comforting Pierogi and Meatball Skillet! It’s perfect for cozy dinners with loved ones, bringing together tender pierogies and flavorful meatballs in one delicious dish. Don’t hesitate to make it your own by adding your favorite herbs or spices. Enjoy every bite and happy cooking!