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Perfect Sugar Donuts

Perfect Sugar Donuts
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Indulge in the irresistible delight of Perfect Sugar Donuts! These homemade treats are soft, fluffy, and generously coated in sugar, making them the perfect addition to any occasion. Whether you’re enjoying them for breakfast, as a snack, or dessert, these donuts are guaranteed to bring smiles all around. With simple ingredients and straightforward instructions, this recipe is ideal for bakers of all skill levels. Imagine cozy mornings filled with the sweet aroma of freshly fried donuts that not only taste divine but also create cherished memories with loved ones. Get ready to enjoy a deliciously sweet experience!

Ingredients

Scale
  • 1 cup warm whole milk
  • 2½ tsp dry active yeast
  • 2 tablespoons granulated sugar (for yeast mixture)
  • 3½ cups all-purpose flour
  • ½ cup granulated sugar (for coating)
  • ½ teaspoon salt
  • 3 tablespoons unsalted butter (room temperature)
  • 1 large egg
  • 2 large egg yolks
  • ½ teaspoon vanilla extract
  • Corn oil (for frying)

Instructions

  1. Warm the milk gently and dissolve the yeast and 2 tablespoons of sugar into it. Let sit until frothy (5-10 minutes).
  2. In a separate bowl, whisk together flour and salt.
  3. Combine the yeast mixture with dry ingredients, butter, egg, yolks, and vanilla. Mix until a soft dough forms.
  4. Knead on a floured surface for about 5-7 minutes until smooth.
  5. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1-1.5 hours or until doubled.
  6. Roll out the dough to half-inch thick and cut into donut shapes.
  7. Heat corn oil over medium heat and fry donuts until golden brown on both sides.
  8. Roll warm donuts in granulated sugar before serving.

Nutrition

Find it online: https://bellayummy.com/perfect-sugar-donuts/