Parmesan Scalloped Potatoes
Indulge in the creamy, cheesy goodness of Parmesan Scalloped Potatoes, a dish that will surely steal the show at any gathering. This delightful side combines layers of tender Yukon Gold potatoes with a rich, herb-infused cream sauce, generously topped with grated parmesan cheese. Perfect for Thanksgiving or any festive occasion, these scalloped potatoes are not only easy to prepare but are also a family favorite that appeals to both kids and adults alike. Whether served alongside roasted meats or enjoyed on their own, this comforting casserole promises to elevate your dining experience and leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Yukon Gold potatoes (or red-skinned potatoes)
- Grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle 3 tablespoons of parmesan cheese.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and garlic base until melted and fragrant.
- Slice potatoes thinly using a mandoline and layer them in the baking dish.
- Pour the cream mixture over the potato layers and cover tightly with aluminum foil.
- Bake covered for 45 minutes; remove the foil and bake uncovered for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://bellayummy.com/parmesan-scalloped-potatoes/