Pad Kra Pao (Thai Basil Beef)
If you’re craving a quick and flavorful meal that impresses without the hassle, Pad Kra Pao (Thai Basil Beef) is the answer! This delightful stir-fry marries aromatic Thai basil with savory ground beef and vibrant chilies, creating a dish that bursts with flavor. Perfect for busy weeknights or casual gatherings, it comes together in just 15 minutes. With the versatility to customize ingredients based on personal preferences, this recipe will undoubtedly become a family favorite. Serve it over fluffy jasmine rice for a satisfying meal everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground beef
- 2 chilies (Thai or serrano)
- 1 1/2 cups Thai basil
- 1 cup onion (diced)
- 2 Tbsp vegetable oil
- 2 Tbsp garlic (minced)
- 2 Tbsp fish sauce
- 1 Tbsp oyster sauce
- 1 Tbsp dark soy sauce
- 1/2 Tbsp brown sugar
Instructions
- Heat vegetable oil in a wok or frying pan over medium-high heat. Add diced onions and chilies, sautéing until onions are translucent (about 2 minutes). Stir in minced garlic and cook for an additional minute.
- Increase heat to high and add ground beef. Break into smaller chunks while cooking until browned (4-5 minutes).
- Stir in fish sauce, oyster sauce, dark soy sauce, and brown sugar; mix well and stir-fry for another 1-2 minutes.
- Remove from heat and fold in Thai basil leaves until just wilted. Serve over steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://bellayummy.com/pad-kra-pao-thai-basil-beef/