Our Favorite Rotisserie Chicken Salad
Savor the delightful blend of flavors in our Favorite Rotisserie Chicken Salad, a dish that brings freshness and satisfaction to your table. This vibrant salad features tender rotisserie chicken, crisp spring greens, and the sweetness of medjool dates, all topped off with creamy avocado and crunchy almonds. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also versatile—enjoy it as a light lunch or elevate it for dinner with friends. Wholesome ingredients come together effortlessly, making each bite a celebration of good food shared with loved ones.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup grilled corn (from 2 ears)
- 12 to 16 ounces spring greens
- 1 rotisserie chicken, pulled and chopped
- 1 avocado, thinly sliced
- 6 medjool dates, pitted and chopped
- 4 ounces goat cheese, crumbled
- ¼ cup pickled onions
- ¼ cup sliced almonds
Instructions
- Prepare pickled onions a day in advance or at least an hour before serving.
- Grill the corn until smoky; if using leftovers, skip this step.
- Chop rotisserie chicken, dates, and corn off the cob. Measure goat cheese and almonds.
- In a large bowl, toss spring greens with salt and pepper. Layer chicken, corn, dates, goat cheese, pickled onions, and almonds.
- Add avocado just before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://bellayummy.com/our-favorite-rotisserie-chicken-salad/