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Olive Garden-Inspired Ravioli Carbonara

Olive Garden-Inspired Ravioli Carbonara

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Indulge in the creamy, comforting flavors of Olive Garden-Inspired Ravioli Carbonara, a delightful pasta dish that’s perfect for family dinners or cozy weeknights. This recipe showcases cheese-filled ravioli enveloped in a rich sauce made with turkey strips, heavy cream, and Parmesan cheese. It’s quick to prepare, taking just 25 minutes from start to finish, making it an ideal choice when time is of the essence. Plus, it offers flexibility—you can easily customize it by adding your favorite vegetables or proteins. Enjoy every spoonful of this mouthwatering Italian comfort food that brings joy to your table!

Ingredients

Scale
  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 4 ounces turkey strips
  • 2 cloves garlic
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup grated Parmesan cheese
  • 2 large egg yolks
  • Unsalted butter

Instructions

  1. Cook the ravioli in boiling salted water according to package instructions until tender.
  2. In a skillet, melt unsalted butter over medium heat and sauté diced turkey strips until crispy. Add minced garlic and cook until fragrant.
  3. Stir in heavy cream and whole milk, then add half a cup of grated Parmesan cheese, black pepper, and salt. Mix until combined and warmed through.
  4. Drain the cooked ravioli and add them to the skillet, tossing gently to coat.
  5. Quickly stir in whisked egg yolks off the heat for a creamy texture. Garnish with extra Parmesan and parsley before serving.

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