Oatmeal Apple Breakfast Bake
Start your day on a wholesome note with our Oatmeal Apple Breakfast Bake! This delightful dish combines the hearty goodness of oats with the natural sweetness of apples and a hint of cinnamon, creating a warm, comforting breakfast that everyone will love. Perfect for busy mornings or as an easy make-ahead option, this bake is not only nutritious but also incredibly versatile. Customize it with your favorite nuts or fruits to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract until combined.
- Stir in oats, baking powder, cinnamon, and salt until just mixed.
- Gently fold in diced apples and nuts if using.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for approximately 30-35 minutes until golden brown and firm in the center.
- Allow cooling for about five minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://bellayummy.com/oatmeal-apple-breakfast-bake/