No Bake Vegan Marshmallows Pumpkin Pie
Indulge in the delightful taste of No Bake Vegan Marshmallows Pumpkin Pie, an irresistible dessert that’s as easy to make as it is delicious! This creamy, fluffy pumpkin pie is perfect for busy weeknights or festive gatherings, allowing you to impress family and friends without spending hours in the kitchen. The combination of smooth pumpkin and airy vegan marshmallows creates a luscious filling nestled in a convenient graham cracker crust. Enjoy this dessert chilled, topped with your favorite whipped cream for a truly comforting treat that embodies the flavors of fall. Once you try this simple and scrumptious recipe, it will quickly become a cherished favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 bag (10 oz) large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low to medium-low heat, combine large vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir frequently until melted into a smooth mixture.
- Transfer to a mixing bowl and let cool to room temperature (about 30 minutes).
- Gently fold in the thawed Cool Whip until fully combined and lighter in color.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight to set.
- Serve chilled with whipped topping of your choice.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bellayummy.com/no-bake-vegan-marshmallows-pumpkin-pie/