No Bake vegan marshmallows Pumpkin Pie

If you’re looking for a delightful dessert that’s as easy to make as it is delicious, then you’ve come to the right place! This No Bake vegan marshmallows Pumpkin Pie is a sweet and fluffy twist on the classic pumpkin pie. It’s perfect for those busy weeknights when you want something special without spending hours in the kitchen. Plus, it’s a fantastic treat to share at family gatherings or holiday parties where everyone can enjoy its creamy goodness. Trust me, once you try this recipe, it will become a cherished favorite!

What makes this recipe even more special is how simple and enjoyable it is to prepare. The combination of fluffy vegan marshmallows and pure pumpkin creates a dreamy filling that sets beautifully in a store-bought graham cracker crust. Your friends and family won’t believe that this delightful dessert is no bake!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this pie in no time.
• Family-Friendly: Everyone loves pumpkin pie, and this version is sure to please even picky eaters!
• Make-Ahead Convenience: Prepare it the night before and let it chill; it’s perfect for busy days.
• Delicious Flavor: The combination of pumpkin, cinnamon, and vegan marshmallows creates a rich and satisfying taste.
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a cozy night in, this dessert fits right in.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You probably have most of these already in your pantry. Here’s what you’ll need to create this delicious No Bake vegan marshmallows Pumpkin Pie:

• 1 bag (10 oz) large vegan marshmallows
• 1 cup pure pumpkin
• 1 teaspoon cinnamon
• ½ teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 carton (8 oz) Cool Whip (thawed)
• 1 (6 oz) store-bought graham cracker crust

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

• Add some chocolate: Mix in some dairy-free chocolate chips for an extra indulgent touch.
• Try different spices: Experiment with nutmeg or ginger for a unique flavor twist.
• Include nuts: Top your pie with chopped pecans or walnuts for added crunch.
• Make it crustless: For a gluten-free option, serve the filling in individual cups instead of a crust.

How to Make No Bake vegan marshmallows Pumpkin Pie

Step 1: Melt the Mixture

In a saucepan over low to medium-low heat, combine the large vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir frequently until everything melts together into a smooth mixture. This step is crucial because it allows all those flavors to blend beautifully, creating that luscious filling we all love.

Step 2: Cool Down

Once your mixture is smooth, transfer it into a mixing bowl and let it cool down to room temperature—this usually takes about 30 minutes. Cooling it properly will help set the pie later on!

Step 3: Fold in the Cool Whip

After the mixture has cooled, gently fold in the thawed Cool Whip. Stir until everything is fully combined and noticeably lighter in color. This step adds an airy texture that makes this pie so delightful!

Step 4: Fill the Crust

Pour your fluffy pumpkin filling into the graham cracker crust. Spread it out evenly with a spatula so every slice will be just as beautiful as the last.

Step 5: Chill Out

Cover the pie with its lid or plastic wrap and refrigerate for at least 8 hours—or overnight if possible! Letting it chill allows the filling to firm up beautifully.

Step 6: Serve and Enjoy!

When you’re ready to serve your No Bake vegan marshmallows Pumpkin Pie, top each slice with whipped cream—whether it’s from a spray can, more Cool Whip, or your homemade version. Each bite will be creamy, dreamy goodness that everyone will adore!

Pro Tips for Making No Bake vegan marshmallows Pumpkin Pie

Creating the perfect No Bake vegan marshmallows Pumpkin Pie can be a delightful experience, and with these helpful tips, you’ll impress your friends and family!

• Use fresh pumpkin puree: Fresh pumpkin puree gives a richer flavor compared to canned. If you have time, roast a small pumpkin and blend it for an ultra-fresh taste.
• Keep the Cool Whip chilled: Ensure that your Cool Whip is well-thawed but kept cold until you mix it into the pumpkin mixture. This helps maintain the pie’s light, fluffy texture.
• Mix thoroughly: Take the time to mix the pumpkin and marshmallows until completely smooth. This ensures an even consistency throughout the pie, making each bite delectable.
• Let it chill overnight: For the best results, refrigerate the pie overnight. This allows all flavors to meld beautifully and gives the filling enough time to set properly.
• Experiment with spices: Feel free to adjust the spices according to your preference. Adding nutmeg or ginger can give your pie a unique twist that may surprise your taste buds!

How to Serve No Bake vegan marshmallows Pumpkin Pie

Serving your No Bake vegan marshmallows Pumpkin Pie can be just as fun as making it! Here are some ideas to elevate your presentation.

Garnishes

• Whipped Coconut Cream: For an extra touch of creaminess, top each slice with a dollop of whipped coconut cream. It’s light and enhances the dessert’s flavor profile.
• Cinnamon Dusting: A light sprinkle of cinnamon on top adds a beautiful touch while reinforcing that cozy fall flavor.

Side Dishes

• Apple Crisp: Pairing this pie with a warm apple crisp can create a comforting dessert duo. The tartness of apples complements the sweetness of pumpkin perfectly.
• Mixed Green Salad: A fresh salad with mixed greens, nuts, and dried cranberries provides a refreshing contrast to the rich pie, balancing out your meal beautifully.
• Vegan Vanilla Ice Cream: Serve slices alongside scoops of vegan vanilla ice cream for an indulgent treat that will delight everyone at the table.
• Pumpkin Spice Latte: Enhance the seasonal theme by offering cups of warm pumpkin spice latte on the side—it’s like autumn in a mug!

With these serving suggestions and pro tips, your No Bake vegan marshmallows Pumpkin Pie will be sure to steal the show at any gathering! Enjoy!

Make Ahead and Storage

This No Bake vegan marshmallows Pumpkin Pie is perfect for meal prep, making it an ideal dessert to whip up in advance for gatherings or family dinners. With its easy preparation and delightful flavors, you can enjoy this treat without the stress of last-minute baking.

Storing Leftovers

• Place any leftover pie in the refrigerator, covered with the lid from the graham cracker crust or plastic wrap.
• Enjoy the leftovers within 3 to 5 days for the best taste and texture.

Freezing

• While it’s best enjoyed fresh, you can freeze slices of pie for later enjoyment.
• Wrap each slice tightly in plastic wrap, then place them in an airtight container or freezer bag.
• To maintain quality, consume frozen pieces within 1 to 2 months.

Reheating

• For best results, allow frozen slices to thaw in the refrigerator overnight before serving.
• If desired, you can also serve it slightly chilled straight from the fridge or let it sit at room temperature for about 30 minutes before enjoying.

FAQs

Here are some common questions about this delightful dessert:

Can I use different flavors of vegan marshmallows for this No Bake vegan marshmallows Pumpkin Pie?

Absolutely! While classic marshmallow flavor works wonderfully, feel free to experiment with other flavors like vanilla or caramel for a unique twist!

How long does it take to make No Bake vegan marshmallows Pumpkin Pie?

The prep time is only about 10 minutes! However, remember to refrigerate it for a minimum of 8 hours (or preferably overnight) to achieve the perfect texture.

Can I substitute Cool Whip with another topping?

Yes! You can use homemade whipped coconut cream or any plant-based whipped topping as a substitute if you prefer a more natural option.

Is there a way to make this pie gluten-free?

You can easily make this pie gluten-free by using a gluten-free graham cracker crust. Just check the ingredients on your chosen brand!

What occasions are best for serving No Bake vegan marshmallows Pumpkin Pie?

This pie is great for any occasion—Thanksgiving, potlucks, birthdays, or even just a cozy night in. It’s always a hit!

Final Thoughts

I hope you find joy in making this No Bake vegan marshmallows Pumpkin Pie! It’s not just a dessert; it’s a delightful experience that brings warmth and comfort to any gathering. Whether you’re serving it at a holiday feast or simply treating yourself during the week, I know you’ll love every fluffy bite. Happy baking (or should I say mixing?), and enjoy creating sweet memories with this recipe!