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My Favorite Gluten-Free Peanut Butter Vegan Marshmallows Cookies

My Favorite Gluten-Free Peanut Butter Marshmallow Cookies
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Indulge in the delightful taste of My Favorite Gluten-Free Peanut Butter Vegan Marshmallows Cookies. Soft and chewy, these cookies are a nostalgic treat that evokes the warmth of cozy gatherings with family and friends. Each bite is infused with creamy peanut butter and fluffy vegan marshmallows, making them an irresistible option for any occasion—whether it’s a festive holiday feast or a simple weeknight dessert. Plus, they’re naturally gluten-free! Easy to whip up and customize with your favorite mix-ins, these cookies are sure to bring smiles all around.

Ingredients

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  • 1 1/4 cups gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cups mini vegan marshmallows (frozen)

Instructions

  1. Prepare mini vegan marshmallows by freezing them for a few hours.
  2. Preheat your oven to 350°F (175°C).
  3. In a medium bowl, whisk together gluten-free flour, baking soda, and sea salt.
  4. In a larger bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Mix in peanut butter, egg, and vanilla extract until fully combined.
  6. Gently fold in the frozen mini vegan marshmallows.
  7. Gradually combine dry ingredients into the wet mixture until just combined.
  8. Line a baking sheet with parchment paper and scoop dough balls onto it, spaced apart.
  9. Bake for 10-11 minutes until edges are golden but centers remain soft.
  10. Let cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://bellayummy.com/my-favorite-gluten-free-peanut-butter-vegan-marshmallows-cookies/