Mushroom Stroganoff
Looking for a cozy and satisfying meal? This Mushroom Stroganoff is your go-to comfort dish! Featuring rich, earthy flavors from cremini mushrooms enveloped in a creamy sauce, it’s seasoned perfectly with thyme, paprika, and a touch of dijon mustard. Ready in just 30 minutes, this recipe is ideal for busy weeknights or impressing guests at family gatherings. Plus, it’s versatile enough to customize with extra veggies or served over your choice of pasta, rice, or zoodles. Gather your loved ones around the table and indulge in this hearty meal that promises to warm both heart and belly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 8 oz egg noodle pasta
- 1.5 lbs cremini mushrooms
- 1 onion
- 3 cloves garlic
- ½ cup dry white grape juice
- 1.5 cups mushroom stock
- ½ cup sour cream or Greek yogurt
- Fresh thyme
- dijon mustard
- smoked paprika
Instructions
- Cook egg noodles in salted water until al dente; drain and toss with butter.
- Sauté mushrooms in butter until browned; set aside.
- In the same skillet, cook onions and garlic until tender.
- Deglaze with grape juice; scrape up brown bits.
- Mix flour into mushroom stock; add to skillet with mushrooms and seasonings.
- Temper sour cream with hot sauce; stir back into the mixture.
- Season as needed; serve over noodles and garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://bellayummy.com/mushroom-stroganoff/