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Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce

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Indulge in the comforting flavors of Mozzarella Chicken in Basil Cream Sauce, a delightful dish that combines tender chicken breasts with a rich, creamy basil-infused sauce. This recipe is perfect for busy weeknights or special family gatherings, offering a warm hug in every bite. With gooey mozzarella and aromatic garlic, this meal is not only quick to prepare but also family-friendly—sure to please even the pickiest eaters at your table. Serve it alongside pasta, rice, or veggies for a complete and satisfying dining experience.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1½ teaspoons dried basil (or ¼ cup chopped fresh basil)
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions

  1. Season chicken with garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Sear the chicken for about 5–6 minutes per side until golden brown. Set aside.
  2. In the same skillet, melt butter and sauté minced garlic until fragrant.
  3. Pour in chicken broth, bring to a simmer, then stir in heavy cream. Add cheeses and basil until melted and smooth.
  4. Return chicken to skillet; simmer on low heat for 10–12 minutes until cooked through.
  5. Serve hot with your choice of sides.

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