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Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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Indulge in the warmth of fall with Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This mouthwatering dessert features a harmonious blend of spiced pumpkin filling, velvety white chocolate ganache, and decadent salted caramel, all nestled in a homemade buttery crust. Topped with a crunchy streusel and a dollop of whipped cream, this pie is perfect for family gatherings or cozy evenings at home. Its inviting flavors and beautiful presentation are sure to impress your guests and make it a beloved addition to your dessert repertoire.

Ingredients

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  • 2 (15-ounce) cans Pumpkin Puree
  • 1 1/4 cups Heavy Cream
  • 12 to 16 ounces White Chocolate
  • 1 cup White Sugar
  • 1 1/2 cups Flour
  • 6 Tablespoons Unsalted Butter
  • 3 teaspoons Pumpkin Pie Spice
  • 1/3 cup Corn Syrup
  • 1/2 teaspoon Salt
  • 1/4 cup Water
  • 2 Tablespoons Corn Syrup
  • 1/2 cup Fine Ground Cornmeal
  • 1 Tablespoon White Sugar
  • 1/4 to 1/3 cup Ice Cold Water
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 cup Light Brown Sugar
  • 1/3 cup Rolled Oats
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cardamom
  • 2 cups Heavy Cream
  • 3 Tablespoons Powdered Sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare the pie crust by mixing flour, cornmeal, sugar, and salt. Cut in butter until crumbly; add ice-cold water and vinegar until dough forms. Chill before rolling out.
  2. Melt white chocolate over low heat. Combine with heavy cream, pumpkin puree, spices, and salt; mix until smooth.
  3. For the salted caramel, cook sugar over medium heat until amber. Stir in cream, butter, water, corn syrup, and salt until smooth.
  4. Roll out the crust into a pie pan. Pour half the caramel sauce followed by the pumpkin filling and top with more caramel. Add streusel topping.
  5. Bake for about 50 minutes until set. Let cool completely before serving with whipped cream.

Nutrition

Find it online: https://bellayummy.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/