Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

If you’re looking for a dessert that feels like a warm hug on a plate, then you’re in for a treat with the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This pie is not just any ordinary dessert; it’s a delightful combination of spiced pumpkin and luscious caramel, all wrapped up in a buttery homemade crust. Perfect for family gatherings, cozy weeknights, or when you want to impress friends at your next get-together, this pie has quickly become a beloved favorite.

What makes this recipe special is its heartwarming blend of flavors and textures. With layers of creamy pumpkin ganache, sweet salted caramel, and a crunchy streusel topping, it’s no wonder this pie has gone viral! So grab your apron and let’s dive into this delicious adventure together!

Why You’ll Love This Recipe

• Easy to Make: The steps are simple enough for any home cook. You’ll be amazed at how quickly this pie comes together!
• Family-Friendly Flavor: Everyone will love the sweet and spiced flavors that make this pie so comforting.
• Make-Ahead Convenience: Prepare the pie in advance! It keeps well in the fridge, so you can enjoy it whenever you’re ready.
• Show-Stopping Dessert: Impress your guests with this beautiful pie that looks as good as it tastes.

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! This recipe calls for simple and wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create this fantastic pie:

For the Pumpkin Filling

• 2 (15-ounce) cans Pumpkin Puree (NOT pumpkin pie filling or mix)
• 1 1/4 cups Heavy Cream
• 1/3 cup Corn Syrup (scant)
• 5 Tablespoons Unsalted Butter
• 12 to 16 ounces White Chocolate (2 to 2 1/2 cups high-quality white chocolate)
• 3 teaspoons Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Salted Caramel

• 1 cup White Sugar
• 1/3 cup Heavy Cream
• 6 Tablespoons Unsalted Butter
• 1/4 cup Water
• 2 Tablespoons Corn Syrup
• 1 teaspoon Salt (up to 2 teaspoons of salt to taste)
• 2 teaspoons Vanilla Extract

For the Pie Crust

• 1 1/2 cups Flour
• 12 Tablespoons Unsalted Butter
• 1/2 cup Fine Ground Cornmeal
• 1 Tablespoon White Sugar (heaping)
• 1/2 teaspoon Salt
• 1/4 to 1/3 cup Ice Cold Water
• 1 Tablespoon Apple Cider Vinegar

For the Streusel Topping

• 1/2 cup Flour
• 1/3 cup Light Brown Sugar
• 1/3 cup Rolled Oats
• 6 Tablespoons Unsalted Butter
• 1 teaspoon Cinnamon
• 1/2 teaspoon Cardamom
• Pinch of salt

For the Whipped Cream

• 2 cups Heavy Cream
• 3 Tablespoons Powdered Sugar

Variations

This pie is wonderfully flexible! Feel free to experiment with these variations to suit your taste or dietary needs:

• Change Up the Spices: If you’re not a fan of pumpkin spice, try using cinnamon or nutmeg instead for a different flavor profile.
• Switch the Sweetener: Use maple syrup or agave nectar for a unique twist on sweetness in both the filling and caramel.
• Add Nuts: Sprinkle some chopped pecans or walnuts over the streusel topping for added crunch and flavor.
• Try Different Chocolates: Swap out white chocolate for dark chocolate if you prefer a richer taste.

How to Make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Step 1: Make the Pie Crust

Start by preparing your crust. Combine flour, cornmeal, sugar, and salt in a bowl. Cut in butter until crumbly. Add ice-cold water and vinegar gradually until dough forms. Chill it before rolling out. A well-chilled dough is key to achieving that perfect flaky crust!

Step 2: Prepare the Pumpkin Filling

In another bowl, melt your white chocolate gently over low heat. Mix in heavy cream, pumpkin puree, spices, salt, and butter until smooth. This filling is where all those cozy fall flavors come together beautifully.

Step 3: Create the Salted Caramel

For the caramel sauce, cook sugar over medium heat until it melts into an amber color. Carefully stir in heavy cream, butter, water, corn syrup, and salt until smooth. This step adds an irresistible layer of sweetness!

Step 4: Assemble Your Pie

Roll out your chilled dough and fit it into your pie pan. Pour in half of your caramel sauce followed by the pumpkin filling. Top with more caramel before adding streusel topping evenly over everything.

Step 5: Bake to Perfection

Bake at 350°F (175°C) for about 50 minutes until set. Let it cool completely—this allows all those flavors to meld beautifully together.

Step 6: Whip Up Some Sweet Cream

Finally, whip up some heavy cream with powdered sugar until soft peaks form. Serve alongside generous slices of your delicious pie!

So there you have it! A lovely journey into making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe that’s sure to become a cherished addition to your dessert repertoire! Enjoy every bite!

Pro Tips for Making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Making this delightful pie is a wonderful way to impress your friends and family, so let’s ensure you nail it!

• Use high-quality white chocolate: This will significantly enhance the flavor of your ganache. The better the chocolate, the creamier and richer your filling will be.

• Chill your tools: Keeping your mixing bowls and utensils chilled will help maintain the integrity of the cream when whipping it. This results in a light and airy whipped cream topping that perfectly complements the pie.

• Don’t skip the salt in the caramel: A little salt can elevate your caramel from sweet to sublime. It balances the sweetness and enhances all the flavors in your pie.

• Let the pie cool completely: Patience is key! Allowing the pie to cool ensures that it sets properly, making it easier to slice and serve without losing its structure.

• Experiment with spices: Feel free to adjust or add spices like nutmeg or ginger to customize the flavor profile of your pumpkin filling. This personal touch can make your pie uniquely yours!

How to Serve Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Presenting this beautiful pie can turn an ordinary dessert into a special occasion. Here are some fun ways to serve it up!

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on top adds an inviting look and a creamy texture that pairs wonderfully with pumpkin.
• Caramel Drizzle: A light drizzle of homemade salted caramel over each slice creates an eye-catching presentation and enhances the flavor.
• Cinnamon Dusting: A sprinkle of ground cinnamon or pumpkin spice on top adds warmth and invites guests to indulge.

Side Dishes

• Spiced Apple Cider: Warm spiced apple cider provides a cozy drink option that complements the flavors of pumpkin beautifully.
• Roasted Butternut Squash Salad: This salad features roasted butternut squash, mixed greens, and a tangy vinaigrette, adding a savory contrast to the sweetness of the pie.
• Maple-Glazed Carrots: These sweet, tender carrots bring a delightful crunch and earthy flavor that balances out dessert nicely.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic pairing that melts deliciously into each slice of pie, creating a comforting combination.

Now you’re ready to create an unforgettable experience with Milk Bar Hilly’s Pumpkin Caramel Pie! Enjoy every bite!

Make Ahead and Storage

This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is perfect for meal prep, allowing you to enjoy its delightful flavors even days after baking. You can make the pie in advance and store it in various ways to keep it fresh and delicious.

Storing Leftovers

• Store any leftover pie in an airtight container in the refrigerator.
• It’s best enjoyed within 3-4 days for optimal freshness.
• If you have leftover whipped cream, store it separately to maintain its texture.

Freezing

• You can freeze the pie for up to 1 month.
• Wrap the pie tightly in plastic wrap, then place it in a freezer-safe container or bag to prevent freezer burn.
• Thaw the pie overnight in the refrigerator before serving.

Reheating

• To reheat, place slices of the pie on a microwave-safe plate and warm them up for about 15-20 seconds at a time until heated through.
• Alternatively, you can reheat individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about this delicious recipe!

How do I make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe gluten-free?

To make this recipe gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients used are also gluten-free.

Can I use pumpkin pie filling instead of pumpkin puree for Milk Bar Hilly’s Pumpkin Caramel Pie Recipe?

No, it’s important to use pure pumpkin puree (not pumpkin pie filling) for this recipe as it affects the texture and flavor of the final pie.

What is the best way to serve Milk Bar Hilly’s Pumpkin Caramel Pie Recipe?

Serve this pie chilled with a dollop of freshly whipped cream on top and a sprinkle of cinnamon for that extra touch of flavor!

How can I make the streusel topping less sweet?

To reduce sweetness, you can decrease the amount of sugar used in the streusel topping. Start with half of what’s called for and adjust according to your taste!

Final Thoughts

I hope you find joy in making this Milk Bar Hilly’s Pumpkin Caramel Pie Recipe! It’s more than just a dessert; it’s a slice of comfort that brings warmth to any gathering. Enjoy every step—whether you’re whipping up that luscious ganache or savoring each bite with loved ones. Happy baking, and don’t forget to share your creations!