Mexican Rotisserie Chicken Tostadas
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Enjoy flavorful Mexican Rotisserie Chicken Tostadas with crispy tortillas and fresh toppings. Try this easy recipe today for a delightful meal!
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
- In a skillet, heat the cooking oil over medium heat. Fry each tortilla until crispy and golden brown on both sides.
- In a bowl, mix shredded chicken with canned corn, salsa, and taco seasoning until well combined.
- Assemble tostadas by placing a fried tortilla as the base, adding the chicken filling, and topping with black beans.
- Sprinkle shredded cheese on top followed by fresh cilantro and diced tomatoes.
- Serve with a squeeze of lime juice for an extra flavor boost!
Nutrition
- Serving Size: 1 tostada (approximately 160g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg