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Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas

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Enjoy flavorful Mexican Rotisserie Chicken Tostadas with crispy tortillas and fresh toppings. Try this easy recipe today for a delightful meal!

Ingredients

Scale
  • 8 corn tortillas (6-inch size)
  • 1 tablespoon cooking oil
  • 8.5 ounces canned corn (drained)
  • 1 1/2 cups cooked chicken, shredded
  • 8 ounces salsa (store-bought or homemade)
  • 2 tablespoons taco seasoning mix
  • 15 ounces black beans (rinsed and drained)
  • 2 cups shredded colby jack cheese
  • Fresh cilantro leaves
  • Tomatoes

Instructions

  1. In a skillet, heat the cooking oil over medium heat. Fry each tortilla until crispy and golden brown on both sides.
  2. In a bowl, mix shredded chicken with canned corn, salsa, and taco seasoning until well combined.
  3. Assemble tostadas by placing a fried tortilla as the base, adding the chicken filling, and topping with black beans.
  4. Sprinkle shredded cheese on top followed by fresh cilantro and diced tomatoes.
  5. Serve with a squeeze of lime juice for an extra flavor boost!

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