Mexican Rotisserie Chicken Tostadas

If you’re looking for a quick and delicious dinner idea, you’ve come to the right place! My Mexican Rotisserie Chicken Tostadas are a family favorite that never fails to impress. With crispy corn tortillas piled high with tender chicken and fresh toppings, these tostadas are perfect for busy weeknights or family gatherings. Plus, they’re easy to customize, making everyone at the table happy!

What I love most about this recipe is how it brings together wholesome ingredients in a fun way. Whether you’re serving them for a casual meal or as a festive treat, these tostadas are sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, these tostadas are perfect for those hectic evenings.
• Family-Friendly: Everyone loves crunchy tostadas piled high with their favorite toppings!
• Make-Ahead: Prep the toppings ahead of time for an even quicker assembly when you’re ready to eat.
• Flavorful Satisfaction: Loaded with savory flavors from chicken, beans, and zesty salsa, each bite is a fiesta!
• Versatile Fun: Customize these tostadas with your favorite ingredients or leftovers—endless possibilities await!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. Gather them up for an exciting cooking adventure!

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Topping

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

One of the best things about my Mexican Rotisserie Chicken Tostadas is their flexibility! You can easily swap out ingredients based on what you have on hand or your personal taste.

• Swap the protein: Use shredded beef or turkey instead of chicken for a different flavor profile.
• Go vegetarian: Replace the chicken with extra beans or sautéed veggies like bell peppers and onions.
• Add some heat: If you like a kick, toss in some jalapeños or sprinkle crushed red pepper flakes over the top.
• Change up the cheese: Try using Monterey Jack or pepper jack cheese for added flavor.

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Start by heating the cooking oil in a skillet over medium heat. Once hot, add the corn tortillas one at a time. Fry each tortilla until they are crispy and golden brown on both sides. This step is essential because crispy tortillas provide a delightful crunch that holds all your toppings beautifully!

Step 2: Mix the Chicken Filling

In a large bowl, combine the shredded chicken, canned corn, salsa, and taco seasoning mix. Stir well until everything is evenly coated. This mixture not only adds flavor but also keeps your tostadas moist while still being satisfying.

Step 3: Assemble Your Tostadas

Once your tortillas are crispy and your filling is ready, it’s time to build your tostadas! Start with one tortilla as your base and pile on some of that delicious chicken filling. Add black beans next for extra fiber and taste.

Step 4: Top It Off!

Sprinkle shredded colby jack cheese generously over each tostada followed by fresh cilantro leaves and diced tomatoes. This final touch adds freshness and color to your dish.

Step 5: Serve & Enjoy

Squeeze fresh lime juice over each assembled tostada right before serving for that zesty kick! Enjoy your Mexican Rotisserie Chicken Tostadas with friends or family—each bite will surely bring smiles all around!

Pro Tips for Making Mexican Rotisserie Chicken Tostadas

Making Mexican rotisserie chicken tostadas is a delightful experience, and these tips will ensure yours are absolutely delicious!

• Choose the right tortillas: Opt for corn tortillas that are sturdy enough to hold your toppings without breaking. This will give you a great base and enhance the crispiness of your tostadas.
• Crisp them up perfectly: Frying the tortillas in a little oil until golden brown adds a crunchy texture that contrasts beautifully with the tender chicken and fresh toppings.
• Spice it up: Mixing taco seasoning into your shredded chicken not only enhances its flavor but also infuses the entire dish with a delightful Mexican flair.
• Freshness is key: Use fresh toppings like cilantro and tomatoes to brighten up the dish. Fresh ingredients not only taste better but also add vibrant colors that make your tostadas visually appealing.
• Don’t skimp on lime: A squeeze of lime juice just before serving adds a zesty kick that balances the richness of the cheese and chicken, elevating every bite.

How to Serve Mexican Rotisserie Chicken Tostadas

Serving your Mexican rotisserie chicken tostadas is all about presentation and complementary flavors. Here are some fun ways to elevate your dining experience!

Garnishes

• Sour cream or Greek yogurt: A dollop adds creaminess and balances out the spices in your dish.
• Sliced avocados: Creamy avocados provide a rich texture and mild flavor that pairs beautifully with the other toppings.
• Chopped green onions: These add a mild onion flavor and nice crunch, enhancing both taste and appearance.

Side Dishes

• Mexican Street Corn Salad: This refreshing salad made with grilled corn, creamy dressing, lime, and cotija cheese is a perfect accompaniment that pairs well with the flavors of your tostadas.
• Refried Beans: Smooth and savory, refried beans provide an excellent source of protein and complement the crunchy tostadas perfectly.
• Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime juice offers a zesty side that balances out the richness of the tostadas.
• Guacamole: A classic dip made from ripe avocados, lime, garlic, and spices; it’s great for scooping or spreading over your tostadas for added creaminess.

With these tips for preparing and serving Mexican rotisserie chicken tostadas, you’re well on your way to creating an unforgettable meal! Enjoy sharing this deliciousness with friends or savoring it solo. Happy cooking!

Make Ahead and Storage

This Mexican rotisserie chicken tostadas recipe is not only delicious but also perfect for meal prep! You can make the components ahead of time, so you can enjoy a quick and satisfying meal throughout the week.

Storing Leftovers

• Store any leftover tostadas in an airtight container in the refrigerator.
• Keep the toppings separate to maintain the crispiness of the tortillas.
• Consume within 3 days for optimal freshness.

Freezing

• For longer storage, freeze the shredded chicken and black beans in separate containers or freezer bags.
• Tostada shells can be frozen as well; just make sure they are well wrapped to prevent freezer burn.
• Thaw overnight in the refrigerator before using.

Reheating

• Reheat chicken and beans in a microwave-safe dish until warmed through, about 1-2 minutes.
• Crisp up the tortillas in a toaster oven or skillet for a few minutes before assembling.
• Add fresh toppings after reheating to keep everything delightful!

FAQs

Here are some common questions about making Mexican rotisserie chicken tostadas.

Can I use store-bought rotisserie chicken for Mexican Rotisserie Chicken Tostadas?

Absolutely! Using store-bought rotisserie chicken is a great time-saver. Just shred it and mix it with taco seasoning for added flavor.

What toppings work well with Mexican Rotisserie Chicken Tostadas?

Feel free to get creative! Fresh avocado, sour cream, jalapeños, or even diced red onion can complement your tostadas beautifully.

How long do Mexican Rotisserie Chicken Tostadas last?

When stored properly, these tostadas are best enjoyed within 3 days. Just remember to keep the toppings separate for maximum crunch!

Can I make Mexican Rotisserie Chicken Tostadas spicy?

Definitely! Add sliced jalapeños or a spicy salsa to amp up the heat according to your preference.

Final Thoughts

I hope this recipe for Mexican rotisserie chicken tostadas brings excitement to your dinner table! It’s such a versatile dish that’s perfect for busy weeknights yet feels special enough for entertaining. Enjoy making this delightful meal, and don’t forget to share it with loved ones. Happy cooking!